Baking

Honey Almond Delights

Today I’ll share with you a recipe that I came up with for gluten and refined sugar free biscuits. These biscuits have the beautiful rough texture of almond meal, chewy caramelised taste of honey and a hint of coconut. Whether you are gluten free or not these always taste delicious!

Honey Almond Delights

Makes approx. 24 biscuits

Ingredients:

  • 2 cups (200 g) of almond meal
  • 1/3 cup (80 ml) of vegetable oil
  • 2 Tbsp (40 ml) of honey
  • 4 Tbsp of shredded coconut

Method:

  1. Pre-heat the oven to 180°C fan-forced
  2. Combine almond meal and coconut in a bowl.
  3. Stir the honey and vegetable oil in well.
  4. Press heaped teaspoons of mixture in small cookie cutters or shape into balls and place on a lined tray.
  5. Bake for 7-10 minutes or until golden. Cool on the tray.

Ta-dah! You’re finished!

This recipe was created by Clare Corson and inspired by the ‘Nuts for Nuts’ recipe from Live, Love, Nourish.

    Thanks for reading!
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